Does green tea reduce the risk of breast cancer? : Evidence-Based Practice - green tea and breast cancer

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Green tea | Complementary and alternative therapy | Cancer Research UK green tea and breast cancer


Breast cancer is the most common cancer among women. In recent years, many in vitro and in vivo studies indicate that green tea possesses.

BACKGROUND: Green tea is widely used by women for the prevention and treatment of breast cancer. The authors aimed to determine the efficacy of green tea.

Also known as: Camellia sinensis, green tea polyphenols, EGCG ( epigallocatechingallate). Potential uses: EGCG, the primary polyphenol in.

A study from Japan has found no association between drinking green tea and a reduced risk for breast cancer.

Some people take green tea by mouth to prevent various cancers, including breast cancer, prostate cancer, colon cancer, gastric cancer, lung cancer, liver.