Breast cancer is the most common cancer among women. In recent years, many in vitro and in vivo studies indicate that green tea possesses.
BACKGROUND: Green tea is widely used by women for the prevention and treatment of breast cancer. The authors aimed to determine the efficacy of green tea.
Also known as: Camellia sinensis, green tea polyphenols, EGCG ( epigallocatechingallate). Potential uses: EGCG, the primary polyphenol in.
A study from Japan has found no association between drinking green tea and a reduced risk for breast cancer.
Some people take green tea by mouth to prevent various cancers, including breast cancer, prostate cancer, colon cancer, gastric cancer, lung cancer, liver.